Amount of Fatty acids, total monounsaturated in Lupins, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
In 100 g (Grams) of Lupins, mature seeds, cooked, boiled, without salt there is 1.18 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Lupins, mature seeds, cooked, boiled, without salt.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Lupins, mature seeds, cooked, boiled, without salt
Lupins, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Lupins, mature seeds, cooked, boiled, without salt are listed below.
Water
|
71.08 g
|
71.08%
|
Energy (calorie)
|
119 kcal
|
|
Energy (joule)
|
497 kJ
|
|
Protein
|
15.57 g
|
15.57%
|
Total lipid (fat)
|
2.92 g
|
2.92%
|
Ash
|
0.55 g
|
0.55%
|
Carbohydrate, by difference
|
9.88 g
|
9.88%
|
Fiber, total dietary
|
2.8 g
|
2.8%
|
Calcium, Ca
|
51 mg
|
0.05%
|
Iron, Fe
|
1.2 mg
|
|
Magnesium, Mg
|
54 mg
|
0.05%
|
Phosphorus, P
|
128 mg
|
0.13%
|
Potassium, K
|
245 mg
|
0.24%
|
Sodium, Na
|
4 mg
|
|
Zinc, Zn
|
1.38 mg
|
|
Copper, Cu
|
0.231 mg
|
|
Manganese, Mn
|
0.676 mg
|
|
Selenium, Se
|
2.6 µg
|
|
Vitamin C, total ascorbic acid
|
1.1 mg
|
|
Thiamin
|
0.134 mg
|
|
Nutrients in Lupins, mature seeds, cooked, boiled, without salt